Best Known For
Pastries, croissants and bread like pain au chocolate and San Francisco sourdough.
Not like any other bakery, The Flour House on Graham Road in Highett mills its own grain to produce artisan bread and pastries to tempt locals and visitors alike. Sourcing grain from Victorian farms, this artisan bakery and café offers farm-to-table products to take away, or enjoy the goodness in spacious surrounds of polished concrete floors, cool green walls, rustic timber and an abundance of glass letting in natural light. Perhaps try pasties like chicken, mushroom, leek and tarragon with a coffee of choice; or a pork shoulder, fennel, orange and sage sausage roll, wrapped in wholegrain pastry. Sweet tooths are enticed by choices like a black forest croissant, with kirsch cream, sour cherry compote and chocolate shavings; don’t forget to pick up a loaf of spelt sourdough to take home.
3 Graham Road, Highett 3190 VIC - See Map