Best Known For
Seafood crab pate - family recipe Escargot in garlic and parsley sauce. Canard a la orange Steak tartare "Tour de France" Set Menu - 5 course menu that changes weekly and is based on different regions of France
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Pierre Ichallalene
Opening Hours
Mon Closed
Tue 6:00:PM - 9:00:PM
Wed 12:00:PM - 3:00:PM
Wed 6:00:PM - 9:00:PM
Thu 12:00:PM - 3:00:PM
Thu 6:00:PM - 9:00:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 9:00:PM
Sat 6:00:PM - 9:00:PM
Sun Closed
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
Service and food were excellent but menu didn’t seem entirely a French cuisine, let you make your own mind up on this but very nice fare never the less, we also received a couple extras at no extra cost which was nice. The only faults were they didn’t have any light beer on drinks menu a little odd in this day & age; they went to bottle shop to get some. They put bread on the table which we didn’t ask for but we thought it was complimentary we the entrees but NO it was on the bill $20 a little rude. Lastly the price it was expensive just over $400 for 5 people with 3 entrees, 5 mains, 5 desserts and one round of drinks coming from Melbourne where the food is cheaper , bit of a shock and yes we would go back again.
Chez Pierre was a fantastic restaurant with excellent service and, most importantly, fabulous food.
As my first french dining experience in Australia, I was not disappointed. The entrees and mains were delicious and the food was cooked perfectly.
I would definitely go again.