Best Known For
Sczhuan combined Asian food. A la cart
Melburnians seeking hot pot fare in trendy surrounds of marble, metallics and neon blue, head along Elizabeth Street to find new kid on the block Chef David. This cheeky baby sibling of David's Hot Pot restaurants already feeding late night foodies, rocks a futuristic, industrial-loft style ambience; patent leather seats, stainless-steel tiles, polished concrete and strobe lights set the scene for grazing on fusion plates, cooked at your table from more than 100 fresh ingredients. There's a handy how-to guide on the menu for dishes like David's dried fish maw and chicken soup; or specialties of chilli marinated pork ribs and red wine beef fillet. Seafood lovers can delve into whole baby cuttlefish; while the more adventurous opt for authentic dishes like boneless duck feet and gizzards.
Level 1/462 Elizabeth Street, Melbourne CBD 3000 VIC - See Map
Seats: 160 Chef: David LEH Sommelier: Mixologist: Orlando Marzo.
Peking Duck, Char Grilled Fish, Skewers, Fusion Sczhuan dishes
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Set Menu