Charlie & Franks CBD

Best Known For

Crispy Confit Salmon with Tuscan cavolo nero, spicy plum sauce, sliced red radish and stirfried buckwheat

In the heart of Sydney CBD, Charlie & Franks offers a delightful escape with its modern Australian cuisine. The vibrant setting features contemporary decor, creating an inviting atmosphere perfect for casual dining or a special celebration. Guests are drawn in by the tantalising aromas wafting from the kitchen, particularly the signature crispy confit salmon, served with Tuscan cavolo nero, spicy plum sauce, and stir-fried buckwheat. What sets Charlie & Franks apart is their dedication to using fresh, locally sourced ingredients, ensuring each dish bursts with flavour and showcases the best of Australian produce. This distinctive blend of quality and innovation makes every visit a memorable culinary experience.