CC’s Bar and Grill

Best Known For

Wagyu burger with dill pickles, red onion, signature CC’s sauce and crispy eschalots.

Drawing inspiration from the rugged Australian outback, CC’s Bar and Grill on Abbott Street in Cairns is redefining a traditional steakhouse. Located on the ground floor of Crystalbrook Bailey, this dining destination is famous for steak sourced from its own backyard of the Atherton Tablelands, delivered in earthy-toned surrounds of recycled timber, red banquette seating and softly glowing pendent lighting. Embark on a memorable culinary journey with smoked duck rillettes with Wagyu tallow, pickled shallots and toasted croutons, or local fish crudo, soy caviar, radish, candied sesame and pickled paw paw. For the main affair, think beef bruschetta with char-grilled steak, sourdough, cherry tomato, Parmesan and pesto, or beef tartare with sous vide egg yolk and a crispy baguette.