Best Known For
Salt-Water Barramundi Roasted corn asparagus salad, sun-dried tomato cake, lemon nage, crispy whitebait
About Caversham House
Caversham House, located in the charming suburb of Caversham within Swan Valley, offers a delightful dining experience that stands out in the vibrant food scene of Western Australia. Set in a stunning heritage building surrounded by lush gardens, it creates an inviting atmosphere for patrons. The modern Australian menu features a standout signature dish: Salt-Water Barramundi accompanied by roasted corn and asparagus salad, sun-dried tomato cake, lemon nage, and crispy whitebait. This commitment to locally-sourced ingredients and exquisite presentation elevates each meal, making it a favourite for both locals and visitors alike. Caversham House promises not just a meal, but a memorable culinary journey.
Caversham House Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Ingo Maass
Opening Hours
Groups & Functions
Specialising in Weddings, Ceremonies, Special Events or Corporate functions, Caversham House is a unique experience in the Swan Valley. With two elegant function rooms nestled amongst our beautifully manicured gardens. Our best kept secret is the Hidden Gardens with a cascading waterfall and breathtaking staircase set against a backdrop of the Swan River. Our restaurant is open for lunches underneath our 120 year old wisteria, with a mouthwatering menu and premium wines suitable for any occasion
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Set Menu
