Best Known For

Pulled lamb salad, with puffed black rice, quinoa and seeds, finished with yoghurt dressing.

About Cannibal Creek Bakehouse

Speak the good food language at Cannibal Creek Bakehouse on Main Street in Garfield. Home to artisan wood-fired sourdough baked in a 125-year-old Scotch oven, this bakehouse and cosy café delivers fare with flair alongside natural bread baked daily. A rustic setting of exposed brick and painted walls, cheery red chairs and suspended globe lighting makes guests feel right at home, while taking in the aromas from racks of crusty bread and pondering a brunch and lunch menu sure to tempt all tastes. Drop by for a breaky of corn fritters, avocado, poached egg, beetroot relish and bacon, with a side salad; while lunch-goers are enticed by watermelon prawn salad, cherry tomatoes, onion, Persian feta, roasted walnuts and balsamic vinaigrette. Don’t forget to grab a loaf of bread on the way out.

Location & Map

41 Main Street, Garfield 3814 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Chef: head baker Kane, head barista David, creative genius Kanny and passionate and talented apprentice Matt  


Opening Hours

Mon  Closed
Tue  Closed
Wed  8:00:AM - 4:00:PM
Thu  8:00:AM - 4:00:PM
Fri  8:00:AM - 4:00:PM
Sat  8:00:AM - 4:00:PM
Sun  8:00:AM - 2:30:PM

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