Mushroom Adobo Tacos - Chef Recipe by JC Miranda
These vegetarian tacos with cashew crema and iceberg lettuce, are topped with mushrooms adobo, onion...
Peruvian Sashimi Nikkei: konjac, avocado, tiger's milk, coriander, corn, sweet potato, teriyaki sauce and harusame.
Inspired by Mexican and Peruvian cuisine, Calle Rey on King Street brings innovative plant-based fare to Newtown. Grab a margarita to whet the whistle from the restaurant's Diablo Pisco bar and settle in beside the vibrant Day of the Dead wall mural, among potted cacti and pendent globes glowing moodily overhead. Encouraging the consumption of plant-based nutrition is the ethos behind an innovative menu, dishing up share plates of street food like buffalo cauliflower wings, with smoky BBQ sauce and garlic confit aioli. From the market come ‘chicken' enchiladas, with potato, cheddar, salsa, almond cotija, onion, coriander and rice; while taco lovers say arriba to avocado, Konjac ‘calamari', olive aioli, togarashi and chives. Churros and chocolate sauce will satisfy for dessert.
62-64 King Street, Newtown 2042 NSW - See Map
Seats: 85 Chef: JC Miranda