Best Known For
BREAKFAST - BRUNCH- LUNCH - Cauliflower Hummus with shaved fennel, roasted cauliflower, pistachio dukkah and pomegranate. Beef Bone broth with beef cheeks, broccoli, roasted sweet potato, poached egg and umami. Turkish Baked Eggs, spiced lamb mince and shakshuka with persian fetta.
64 Coonanbarra Road, Wahroonga 2076 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Stuart Wallace
8am to 4.30pm SUN, MON, TUES. 8am to 9.30pm WED to SAT.
- Up to 100 Guests
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Set Menu