Best Known For
Beef rib, smoked inhouse and glazed with our signature BBQ sauce, with a side of fresh slaw.
Unleash your inner carnivore at Butcher & Vine on Barkers Road in Hawthorn. This stylish restaurant – located in the old Beehive Hotel building - focuses on honest cooking, clean eating and excellent drinking; all in a welcoming, friendly ambience of subway tiles, polished wood and arched windows, letting in natural light. You’ll find some of Melbourne’s best steaks on the menu, all cooked to perfection over Mallee root and Redgum coal; perhaps share a Wagyu bone-in tomahawk, with peppercorn and brandy sauce and sides of rustic fries, wild rocket, Parmesan and fennel salad. Flame-grilled spatchcock, lemon and roasted corn salsa, or lightly fried calamari appeases the non-meat eaters; don’t forget to check out the butcher, deli and cheese section on the way out for something to take home.
84 Barkers Road, Hawthorn 3122 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Richard Lawrence, Mehdi Amili