Burnt Orange Mosman

Best Known For

Fish of the Day with roast cauliflower, semi-dried shiitake, bok choy and curried coconut & cashew cream. Looking for something without meat try our Vegan Harissa Sweet Potato, creamy tahini, crispy chickpeas

Burnt Orange Mosman offers a unique dining experience in the heart of Sydney, set against a backdrop of lush greenery that enhances its inviting atmosphere. This distinguished restaurant is renowned for its international cuisine, catering to diverse tastes with a menu that features standout dishes like the Fish of the Day, served with roast cauliflower and curried coconut & cashew cream. For those seeking a vibrant, meat-free option, the Vegan Harissa Sweet Potato with creamy tahini and crispy chickpeas is a must-try. The rustic yet sophisticated setting, complemented by warm service, makes it an ideal spot for a relaxed meal with friends or a special occasion, distinguishing it from other eateries in the area.