Best Known For
Linguine alla marinara with clams, prawns, calamari and fresh herbs.
Heritage meets modern at Bruno & Co on High Street in Armadale. This recently renovated Italian restaurant nestled in a Victorian house, welcomes guests into a fresh, white interior where walls are adorned with vintage photos from Vogue America shoots. An upstairs function room, complete with a stained-glass window from the 1800s, is available for corporate or catered events, while downstairs diners can linger over an all-day menu with a twist. Choose from breakfast plates like soft shell crab Benedict, with sauteed spinach, lemon Hollandaise and poached eggs on a toasted bagel; or stop by later and devour parppadelle pasta with lamb, rosemary and tomato sugo. Dine on Friday and Saturday nights on seasonal dishes like barramundi fillet, with sauteed greens and lemon butter sauce.
1007 High Street, Armadale 3143 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65 Chef: Vito Bruno