Best Known For
Sunny’s Butter Chicken: marinated chicken thighs, cooked in tomato and butter sauce, served with basmati rice and pappadum.
Heritage meets modern at Bruno & Co on High Street in Armadale. This recently renovated Italian restaurant nestled in a Victorian house, welcomes guests into a fresh, white interior where walls are adorned with vintage photos from Vogue America shoots. An upstairs function room, complete with a stained-glass window from the 1800s, is available for corporate or catered events, while downstairs diners can linger over an all-day menu with a twist. Choose from breakfast plates like chilli scramble, bacon, spring onion, pecorino cheese, crispy shallots and sourdough; or stop by later and devour seafood linguine, with prawns, crab meat, vongole, cherry tomatoes and white wine sauce. Dine on Friday and Saturday nights on dishes like eggplant parmigiana with Napoli sugo, Parmesan and mozzarella.
1007 High Street, Armadale 3143 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65 Chef: Vito Bruno