Best Known For
Brown Hill Parma: panko crumbed chicken breast topped with bacon, melted cheese mix and house made mushroom gravy, served with beer battered steak fries and salad.
For a cold beer and classic pub fare, locals and those passing through stop at Brown Hill Hotel on Humffray Street North. One of the oldest watering holes in Ballarat and nestled next to Yarrowee Creek, this hotel is a favourite for those seeking to whet their whistle and appetite in the bar or large family-friendly bistro. With a spacious outdoor area overlooking the creek, relax with an icy brew or glass of white and choose from a menu boasting traditional pub classics like bangers and mash - BBQ sausages on a bed of hot mash served with onion gravy and steamed seasonal vegetables; or be tempted by Porterhouse steak, 300g char-grilled to your liking and served with beer-battered steak fries, salad and housemade sauce. Brown Hill Hotel is well known for its parmas and steak sandwiches.
385 Humffray Street North, Brown Hill 3350 VIC - See Map
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