Best Known For
12-hour slow-roasted pork belly, served with honey bacon beans and sweet potato salad, finished with housemade spiced plum sauce.
For a cold beer and classic pub fare, locals and those passing through stop at Brown Hill Hotel on Humffray Street North. One of the oldest watering holes in Ballarat and nestled next to Yarrowee Creek, this hotel is a favourite for those seeking to whet their whistle and appetite in the bar, or large family-friendly bistro. With a spacious outdoor area overlooking the creek, relax with an icy brew or glass of white and choose from a menu boasting traditional pub classics like crumbed sausages on a bed of creamy mash, with steamed vegetables and gravy. Perhaps try a house specialty like chicken roulade, filled with maple roasted pumpkin and goats’ cheese, potato gratin, Dutch carrots, broccolini, garlic and thyme jus; finishing with sticky date pudding, caramel sauce and ice cream.
385 Humffray Street North, Brown Hill 3350 VIC - See Map
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