British Hotel

Best Known For

Scotch Fillet served on chat potatoes with your choice of sauce, Crispy Skin Pork Belly with confit potato, pickled carrot, cucumber salad and jus or Baked Mediterranean Eggplant with pearl couscous, rocket and feta salad Beef and Guinness pie is a favourite, quite renowned for their steaks, good range, great quality, well cooked

The British Hotel, located in the heart of North Adelaide, stands out as a vibrant dining destination for locals and visitors alike. The restaurant offers a modern Australian menu with signature dishes that truly impress, including the succulent Scotch Fillet served on chat potatoes and the renowned Beef and Guinness pie, beloved for its rich flavour. The inviting setting features a blend of contemporary décor and traditional charm, creating a warm atmosphere perfect for gatherings or a casual meal. What sets the British Hotel apart is its commitment to quality; each dish is crafted with care, ensuring a memorable dining experience that showcases the best of local produce and culinary creativity.

  Restaurant & Catering Association Member