BOTO Teppanyaki & Wine Loft
40 Jarrad St, Cottesloe WA
Best Known For
Akami Zuké Southern Blue Fin Tuna, torched foie gras, caviar, tsume, kataifi Chawanmushi, Shark Bay Swimmer Crab, Western Rock Lobster, Ikura caviar (
Features & Facilities
Seats: 50
Opening Hours
Mon 12:00 PM - 9:00 PM
Tue 12:00 PM - 9:00 PM
Wed 12:00 PM - 9:00 PM
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 12:00 PM - 9:00 PM
