BOTO Teppanyaki & Wine Loft

Best Known For

Signature Nigiri featuring seared NZ Ora King salmon, finished with yuzu dressing, fresh jalapeño and finger lime for a refined, zesty and flavour-packed bite.

Perched upstairs on Jarrad Street in Cottesloe, BOTO Teppanyaki & Wine Loft offers a refined dining experience where Japanese culinary tradition meets contemporary Australian produce. Overlooking the Boatshed Market precinct, the venue pairs theatrical teppanyaki cooking with an elegant wine loft setting, creating a seamless blend of dining and discovery. Skilled chefs prepare each dish with precision, using time-honoured Japanese techniques and carefully selected ingredients to highlight freshness, texture and balance. The menu reflects a thoughtful fusion of cultures, bringing together premium local produce and classic Japanese flavours in a dynamic, interactive style of service.