BOTO Teppanyaki & Wine Loft
Best Known For
Akami Zuké Southern Blue Fin Tuna, torched foie gras, caviar, tsume, kataifi Chawanmushi, Shark Bay Swimmer Crab, Western Rock Lobster, Ikura caviar (
Features & Facilities
Seats: 50
Opening Hours
Mon 12:00 PM - 9:00 PM
Tue 12:00 PM - 9:00 PM
Wed 12:00 PM - 9:00 PM
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 12:00 PM - 9:00 PM
