Best Known For
Goat curry, cooked on the bone with whole spices.
Be transported back to the Golden Era of Indian cuisine at Bombay to Byron restaurant on Jonson Street in Byron Bay. Take advantage of balmy Byron weather alfresco and watch the world pass by while sipping a lassi; or chill out indoors where walls reflect the colours of Indian spices and white-clothed tables await as you ponder a menu with dishes ranging from the North to South of the Subcontinent. Embark on your culinary journey with Jodhpuri chilli poppers – stuffed with cottage cheese, potatoes and tangy spices – or tandoor roasted lamb cutlets with yoghurt; before lamb Madras curry, finished with tamarind coconut cream and sides of steamed rice, garlic naan and papadums. Seafood lovers salivate over hot and fiery prawn vindaloo; cool things down with kulfi in a variety of flavours.
Shop 12/90-96 Jonson Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Rahul Thacker