Boffins
University House,1 Balmain Crescent, Acton ACT
Best Known For
‘Vannella’ buffalo mozzarella l pickled fennel l roast pistachio l charred bread - Cows curd cheese, pickled fennel, roast pistachio and grilled sourdough. Slow cooked “Dutton Park” duck breast l radicchio l prune and pepper - Slow cooked duck breast, organic radicchio, prune and pepper puree. Earl grey panna cotta I strawberry I rose I pistachio - Earl grey panna cotta, fresh and dried strawberries, rose and pistachio.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Bernd Brademann
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation