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Open Now
Modern Australian

University House,1 Balmain Crescent, Acton ACT

Best Known For

‘Vannella’ buffalo mozzarella l pickled fennel l roast pistachio l charred bread - Cows curd cheese, pickled fennel, roast pistachio and grilled sourdough. Slow cooked “Dutton Park” duck breast l radicchio l prune and pepper - Slow cooked duck breast, organic radicchio, prune and pepper puree. Earl grey panna cotta I strawberry I rose I pistachio - Earl grey panna cotta, fresh and dried strawberries, rose and pistachio.

Location & Map

University House,1 Balmain Crescent, Acton 2601 ACT - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 70   Chef: Bernd Brademann

Opening Hours

Mon  Closed
Tue  11:30:AM - 2:00:PM
Tue  5:00:PM - 9:00:PM
Wed  11:30:AM - 2:30:PM
Wed  5:00:PM - 9:00:PM
Thu  11:30:AM - 2:00:PM
Thu  5:00:PM - 9:00:PM
Fri  11:30:AM - 2:00:PM
Fri  5:00:PM - 9:00:PM
Sat  11:30:AM - 2:30:PM
Sat  5:00:PM - 9:00:PM
Sun  Closed

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation

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