Chop Chop

Best Known For

Luxe tempura platter with soft-shell crab, King prawns, vegetables and tempura broth. Delux Sashimi Platter Largest Japanese Whisky Collection in Canberra

Canberra foodies looking for a fun experience like no other head to Japanese fusion restaurant and bar, Chop Chop on Northbourne Avenue in the heart of the city. Expect a fresh take on traditional fare, alongside an expansive cocktail list, at this dark and moody venue, where the walls feature authentic artwork and banquette seating beckons those looking to linger over a bite with friends. Pair a Lychee Mojito with starters of a soft-shell crab bao with lettuce, cucumber, carrot and spicy mayo; or snack on char-grilled yakitori chicken skewers. Perhaps share toothfish, with miso glaze and pickled apple, or Wagyu striploin with sweet potato purée, yakiniku and sides of charred broccolini and grilled eggplant. Finish sweetly with matcha tiramisu, vanilla, blueberry and strawberry.