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12 Chef Hat Award

Best Known For

Gin Cured Atlantic Salmon - Wasabi, crispy salmon skin, apple, Japanese pickled rose & herbs and Sous Vide Wild Clover Lamb Rack - Carrot, leek, cauliflower, beans & bluestone bbq sauce

Location & Map

Cnr St John & William st, Launceston 7250 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Chef: Sam Bray  

Opening Hours

Breakfast 7am-11am; Lunch 12pm-2-30pm, Drinks & Bar Snacks from 3pm and Dinner 6pm-9pm

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Member Reviews (1)

sam75326