Bluestone Bar & Kitchen
Chef Hat Consideration List – VOTE
Best Known For
Gin Cured Atlantic Salmon - Wasabi, crispy salmon skin, apple, Japanese pickled rose & herbs and Sous Vide Wild Clover Lamb Rack - Carrot, leek, cauliflower, beans & bluestone bbq sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Chef: Sam Bray
Opening Hours
Breakfast 7am-11am; Lunch 12pm-2-30pm, Drinks & Bar Snacks from 3pm and Dinner 6pm-9pm
Member Reviews (1)
sam75326