Blues Restaurant

Best Known For

PANKO CRUMBED SOFT SHELL CRAB with a coconut Thai green curry sauce topped with a charred corn, spring pea and coriander salsa with fresh lemon. BLUES COASTAL PLATTER FOR TWO Oven baked market fish, panko crumbed soft shell crab with coconut Thai green curry sauce, lemon pepper dusted calamari, hot smoked king fish, pan fried prawns and slipper lobster sautéed in tom yum and fresh herbs, South Australian whole cooked king prawns finished with fresh lemon and roasted garlic aioli.

Blues Restaurant, situated in the heart of Middleton, offers a culinary journey that showcases the best of Modern Australian cuisine. With the stunning backdrop of McLaren Vale and the Fleurieu Peninsula, patrons can enjoy their meals while immersed in a warm and inviting atmosphere. The restaurant’s signature dish, the panko crumbed soft shell crab served with a delightful coconut Thai green curry sauce, is a highlight, along with the Blues Coastal Platter for Two, which features a sumptuous selection of fresh seafood. What sets Blues apart is not only its outstanding food but also its commitment to locally sourced ingredients, creating a dining experience that is both memorable and uniquely South Australian.