About Blue Chillies
Located in the vibrant suburb of Fitzroy, Blue Chillies offers a delightful escape into the heart of Malaysian cuisine. The restaurant features a warm and inviting setting with contemporary décor that blends traditional elements, making it perfect for family gatherings or a romantic dinner. Guests can indulge in a menu bursting with bold flavours, showcasing classic dishes crafted with fresh ingredients and authentic spices. What sets Blue Chillies apart from others is its commitment to delivering an immersive dining experience, where every dish tells a story of Malaysian heritage. With attentive service and a lively atmosphere, this gem is a must-visit for food enthusiasts looking to explore the rich tapestry of Malaysian flavours in Melbourne.
Blue Chillies Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 110 Chef: Lam Tan
Opening Hours
Groups & Functions
- Up to 110 Guests
- Birthday Party
- Dinner Party
Second visit so no surprises at the quality of the food, presentation and hospitality of the attentive host. Including us, there was a midweek crowd of a (rolling) thirty approx, so the host did not necessarily have his hands full; however he showed genuine interest in giving us a good dining experience. Let's get the small negative over and done with: Blue Chillies is "fully licensed and therefore do not allow you to bring your own alcohol". Pity. It was an unimaginative and inadequate wine list. Right. Said it - good news: it's all positive from here. Amongst the delicious dishes ordered, some stand-outs were: - ikan bilis (white bait) & onions snap fried in sambal - whitebait & sweet potato fritter with a chilli mint dipping sauce - squid crisp fried in ginger & turmeric - fried koay teow (kuay-tea-ow) with prawns, fishcake, egg & beansprouts - pork ribs wok roasted ribs caramelised in chilli jam - spicy eggplant with dried shrimps & chilli - swordfish? fillets fried with chillies, curry leaves & a fragrant egg floss Most of us could not resist the desserts: - sago gula melaka - with coconut milk & palm sugar syrup - pandan crepes filled with shredded coconut & palm sugar, served with ice cream - home made sticky date pudding In all, at excellent dining experience - at a price, as I said, the cost struck me as being about 30% over what we should have paid. But I conclude that we will be back.
Curry laksa time for us. Soak bits of roti in the juices!
One of my absolute favorite restaurants! Ricky is fantastic... Ask for him by name!
always a great feed and very welcoming. hawkers dishes are great and great value. book thu, fri sat for sure