Bloodwood Restaurant and Bar
Best Known For
CHARCUTERIE BOARD Beef cheek jam, cured meats, pickles. POLENTA CHIPS with gorgonzola sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Claire van Vuuren, Mitchell Grady & Jo Ward
Opening Hours
Mon 5:00:PM - 12:00:AM
Tue 5:00:PM - 12:00:AM
Wed 5:00:PM - 12:00:AM
Thu 5:00:PM - 12:00:AM
Fri 5:00:PM - 12:00:AM
Sat 1:00:PM - 12:00:AM
Sun Closed
Groups & Functions
- Birthday Party
- Dinner Party
The spanner crab was beautiful and you must finish off with the trifle.
Great wine list and delicious food... being able to make a booking would make it perfect