Best Known For
Slow cooked Korean marinated pork belly burger with kimchi and fried egg.
Time in Maitland Gaol isn’t all it seems, tempting those held prisoner by their tastebuds with delectable treats from Blackbird Artisan Bakery. A selection of baked goods worth stealing can be nabbed from inside this heritage listed building on John Street, fitted out in a funky design with splashes of sunshine yellow livening a spacious area between red brick walls, where friends come to soak in a warm ambiance. Power up and bust out for a day of adventure with a coffee from a boutique local roaster, alongside devouring tasty fare like Moroccan poached eggs on sourdough with feta, avocado and dukkah. Lunchgoers can lock in favourites like a Southern fried chicken burger, before securing a loaf of handcrafted bread, made from premium quality single origin flour that has been left to rise.
No. 6-18 John Street, East Maitland 2323 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Caroline Scott