Black Hide Steakhouse
Chef Hat Consideration List – VOTE
Best Known For
Stanbroke Wagyu marble score 5+, roast potatoes, rosemary, garlic and mushroom sauce.
About Black Hide Steakhouse
Expect world-class steak cuts showcasing the very best local produce at Black Hide Steakhouse on Caxton Street in Brisbane. This restaurant exudes an intimate and relaxed dining experience in surrounds of dark wood, white-clothed tables and softly glowing pendents, ensuring a memorable culinary journey for all. Embark on your adventure with sand crab arancini, roast tomato and soft herbs, or oysters Kilpatrick, bacon, Worcestershire sauce and tomato; before unleashing the inner carnivore with Wagyu and Stanbroke Beef steaks that melt in the mouth, alongside hand-cut chips and beer-battered onion rings. Perhaps opt for a Wagyu eye fillet, cooked just the way you like, roast potatoes and grilled zucchini; finishing with a divine dessert of flourless chocolate cake, crème fraiche and berries.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 72 Chef: Lukas McEwan
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Best steak ive ever had
Expensive, but so worth it. Went for our 5 year anniversary and could't have picked a better place. Waiters all very very knowledable about the menu which was a breath of fresh air. not somewhere i would visit weekly, however most definitely will return, and would reccomend to anyone that asks.
My Favourite steakhouse ... Visit weekly. Great food and atmosphere but even better service.