Black Hide Steakhouse

Best Known For

Wagyu rump cap marble score 5+, roast potatoes, rosemary, garlic and red wine jus.

Expect world-class steak cuts showcasing the very best local produce at Black Hide Steakhouse on Caxton Street in Brisbane. This restaurant exudes an intimate and relaxed dining experience in surrounds of dark wood, white-clothed tables and softly glowing pendents, ensuring a memorable culinary journey. Embark on your adventure with grilled scallops, orange and saffron butter and toasted pistachio, or flash-fried school prawns, pepperberry ketchup and lemon; before unleashing the inner carnivore with Wagyu and Stanbroke Beef steaks that melt in the mouth, alongside hand-cut chips and beer-battered onion rings. Perhaps opt for a Wagyu eye fillet just the way you like, roast potatoes and grilled zucchini; finishing with white chocolate panna cotta, black sesame ice cream and honeycomb.