Augusta

Best Known For

Big Breaky: two slices of sourdough toast with butter, two eggs cooked in your way, bacon, two slices of halloumi and mushroom.

Discover authentic and delicious Brazilian food at Augusta brunch spot and bar on North Quay in the heart of Brisbane’s CBD. Named after Sao Paulo’s Augusta Street renowned for its eclectic charm, vibrant atmosphere and mixing pot of creativity, this dining destination captures that essence, inviting guests to embark on a sensory journey through the rich tapestry of Brazilian culture. From the moment you step through the door, you are greeted by the pulsating rhythms of Brazilian music and the aroma of traditional cuisine – think breaky tempers like tapioca crepe-like pancakes made with cassava flour and stuffed with savoury or sweet fillings. Stop by later for feijoada – a hearty stew made with black beans, slow-cooked pork and sausage, served with rice collard greens and orange slices.