Tellus Bar & Dining

Best Known For

Dry-aged duck breast, Sichuan pepper oil, wild berry and duck jus.

Modern Australian cuisine meets innovative flavours in a chic setting at new Brisbane dining destination, Tellus Bar & Dining on Petrie Terrace in the heart of the CBD. Nestled in The Barracks, expect to discover a sanctuary of craftsmanship and culinary artistry inspired by the Latin word ‘tellus’, meaning earth and the elemental trio of grape, grain and dough. Whether you’re sharing laughter over a charcuterie board, savouring a pastry fresh from the oven, or toasting to life’s milestones, the Tellus team is dedicated to making every visit unforgettable. Delve into kingfish crudo to begin, with citrus dressing, jalapeño and sweet basil oil, or fermented soy honey glazed pork jowl, fennel salad and sumac; before mains such as ribeye, with fermented black bean butter and charred shallots.