Best Known For
Venison escabeche, pickled vegetables and sweet English mustard dressing; paired with 2019 Radis Estate 'Cheeky Goat' pinot gris, from Penola, SA
For an experience that leaves a lasting impression, discerning Moss Vale foodies dine at Birch on Argyle Street. From the red pillar telephone box outside to an elegant interior ambience of dark olive green and charcoal walls, white trim and napery on intimate table settings, Birch projects an unpretentious yet expectant vibe of fine food and wine. From a menu that is produce and technique driven, expect innovative Mod Oz cuisine such as slow-braised lamb ragu with sorrel rag pasta and legumes; enjoyed with a glass of 2017 Nugan ‘Alfredo’ Sangiovese from the King Valley. Seafood lovers can delve into the likes of spice-crusted yellowfin tuna with black barley, citrus and heirloom tomato salsa or perhaps the baby octopus carpaccio with potato foam, olives, chilli and tomatoes will entice.
2/249 Argyle Street, Moss Vale 2577 NSW - See Map
Black Angus, Roast Eschalot Soubise, Black Barley, Beetroot and Truffled Peas - Chef Recipe by Ben Bamford
A quirky dish that reflects our Australian environment, utilising dark ingredients as well as on-tre...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Ben Bamford
Tailored package options are available to best suit your event requirements - email Birch for more information.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Set Menu