Best Known For
Archie rose coast gin cured salmon, dill, yuzu labne, nori and radish salsa recommended with 2018 harvest pinot gris, birdwood, adelaide hills and the braised duck leg, rillette of thigh, crisp pastry, orange gel, bone masterstock and nori recommended with 2017 seville estate pinot noir, yarra valley, vic
For an experience that leaves a lasting impression, discerning Moss Vale foodies dine at Birch on Argyle Street. From the red pillar telephone box outside to an elegant interior ambiance of dark olive green walls, white trim and napery on intimate table settings, Birch projects an unpretentious yet expectant vibe of fine food and wine. From a menu that is produce and technique driven, expect innovative and contemporary Modern Australian cuisine as found in plates such as pasture raised duck with tamarind, turnips, mandarin and pumpkin; best enjoyed with a glass of 2016 Sapling Yard Pinot Noir from Canberra. For those with a taste for seafood, delve into the likes of fish and surf clams with sea spray; before an indulgent dessert of blood orange soufflé with tonka bean and walnut.
2/249 Argyle Street, Moss Vale 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Tailored package options are available to best suit your event requirements - email Birch for more information.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Set Menu