Best Known For
Birch is experiencing a high demand for tables currently – please refer to our website for availability. Birch is best known for its Growers Menu and wine pairing.
For an experience that leaves a lasting impression, discerning Moss Vale foodies dine at Birch on Argyle Street. From the red pillar telephone box outside to an elegant interior ambience of dark olive green and charcoal walls, white trim and napery on intimate table settings, Birch projects an unpretentious yet expectant vibe of fine food and wine. From a menu that is produce and technique-driven, expect innovative Mod Oz cuisine such as scallop, pork belly, local bacon and black pudding crumble, with apple and feijoa purée; enjoyed with a glass of 2019 Philip Shaw Gardner Pinot Gris from Orange. For a memorable main, delve into duck Wellington, cassoulet with Taluka Park bacon and fennel seed salami and truffle peas; or beetroot gnocchi, rosemary, pine nuts, sage and burnt butter.
2/249 Argyle Street, Moss Vale 2577 NSW - See Map
Black Angus, Roast Eschalot Soubise, Black Barley, Beetroot and Truffled Peas - Chef Recipe by Ben Bamford
A quirky dish that reflects our Australian environment, utilising dark ingredients as well as on-tre...
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 35 Chef: Ben Bamford Sommelier: Renee Wallace
Tailored package options are available to best suit your event requirements - email Birch for more information.
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Finger Food
- Set Menu