Best Known For
36-hour Wagyu beef cheek, glazed eschalots, Parisienne vegetables and beef gel; paired with 2018 Head Red GSM from Barossa Valley.
For an experience that leaves a lasting impression, discerning Moss Vale foodies dine at Birch on Argyle Street. From the red pillar telephone box outside to an elegant interior ambience of dark olive green and charcoal walls, white trim and napery on intimate table settings, Birch projects an unpretentious yet expectant vibe of fine food and wine. From a menu that is produce and technique driven, expect innovative Mod Oz cuisine as found in plates such as Black Angus, pomme noisette and puree with garlic scape, edamame, rosemary and pink pepper, enjoyed with a glass of 2018 Serer Wines Syrah. For the seafood lovers, delve into the likes of seafood and ink lasagne, bouillabaisse and seasonal baby vegetables; before a dessert of apple, rhubarb, flapjack, ginger cream and Calvados ice cream.
2/249 Argyle Street, Moss Vale 2577 NSW - See Map
Black Angus, Roast Eschalot Soubise, Black Barley, Beetroot and Truffled Peas - Chef Recipe by Ben Bamford
A quirky dish that reflects our Australian environment, utilising dark ingredients as well as on-tre...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Ben Bamford
Tailored package options are available to best suit your event requirements - email Birch for more information.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Set Menu