Billy & Lucy Botanic

Best Known For

Moroccan stewed eggplant and zucchini, creamy polenta, coriander salsa and coconut yoghurt.

Vegan diners in Fitzroy looking for delicious and healthy fare head to new restaurant Billy & Lucy Botanic on Nicholson Street. Cosy up by an open fire during Melbourne's chilly Winters, while relaxing in a warm and inviting fit out of exposed brick, overhead chandeliers, dark wood furniture and arched doorways. All ingredients used are 100% certified organic, with even butter and ‘vegiemite' made from scratch, in a menu that showcases passionate vegan dishes such as a starter of mozzarella and sun-dried tomato arancini with crushed sweet peas. For the main affair, delve into sweet potato gnocchi with thyme and cauliflower puree, or dukkah spiced pumpkin, braised red cabbage, macadamia and black tahini sauce; finishing with a divine dessert of pavlova nest, with berries and ice cream.