Best Known For
Sticky Bao Buns, drunk dumplings, sour salads top the menu. Wash it down with a Daylesford beer on tap, a cheeky cocktail or choose from the extensive wine list featuring local growers.
About Betel Boy
Betel Boy, located in the charming suburb of Daylesford, offers a vibrant dining experience infused with the essence of Asian cuisine. Guests are welcomed into a contemporary yet warm setting, where rustic decor coexists with a lively atmosphere, perfect for both casual meals and special occasions. The menu boasts delightful signature dishes like the sticky bao buns and drunk dumplings, alongside zesty sour salads that tantalise the palate. To complement the culinary adventure, patrons can enjoy refreshing Daylesford beer on tap or indulge in a cheeky cocktail, all while savouring selections from an extensive local wine list. Betel Boy stands out with its commitment to fresh, local ingredients and a unique blend of flavours.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Christopher Weatherson Sommelier: Warwick Edwards
Opening Hours
Groups & Functions
The new kid on the block! In the heart of Daylesford “Betel Boy” is the third venue for Sarah Storer and Luke McKinnon. The dark and edgy space designed by Sarah includes an open kitchen surrounded by plush velvet seating for an interactive dining experience. A menu of Asian inspired dishes featuring local produce is where it starts- bao buns, dumplings and curry made in house. The wines on offer highlight local growers and producers and place them alongside their peers from across the globe.
- Up to 40 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
