Bespoke Wine Bar & Kitchen

Best Known For

Dry Aged Beef - KING HENRY CUT RIBEYE, KANGARILLA GRAIN FED 300 DAYS (700GM

Warm and welcoming at any time of day, Bespoke Wine Bar & Kitchen offers a menu packed with local flavour and quality wines, all in a contemporary, stylish setting. Whether you’re enjoying a meal or stopping in for a drink and charcuterie, the food philosophy is the same – a focus on the best possible ingredients and a passion for making products in house wherever possible. Our culinary team have incorporated wood fire and coal techniques, as well as in-house pickling and preserving. The resulting menu embraces simplicity and flavour, allowing you to freely enjoy a long, relaxed lunch or a quick bite before a meeting. Start the day with a coffee and panoramic views of the iconic Adelaide Oval, or stay for a drink and peruse our wine wall

  Restaurant & Catering Association Member