Best Known For
RISOTTO ALLA PESCATORA - Seafood risotto with Moreton bay bugs, Gulf prawns, calamari, fish, mussels & clams finished with saffron Pernod bouillabaisse & Napoli sauce. PAPPARDELLE BUGS - Sauteed ginger, garlic & chilli, flambeed with brandy, finished with spanner crab meat, ribbon pasta & sauce rosa. SEAFOOD RAVIOLI - local prawns, blue swimmer crab, lobster butter bream sauce.
Menu recommendation includes Pappardelle bugs. We use only fresh and local seafood. our steak is the best in town. South Australian mabel angus. All risotto are made with carnaroli rice.
62 Shields Street, Cairns 4870 QLD - See Map
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