Best Known For
RISOTTO ALLA PESCATORA - Seafood risotto with Moreton bay bugs, Gulf prawns, calamari, fish, mussels & clams finished with saffron Pernod bouillabaisse & Napoli sauce. PAPPARDELLE BUGS - Sauteed ginger, garlic & chilli, flambeed with brandy, finished with spanner crab meat, ribbon pasta & sauce rosa. SEAFOOD RAVIOLI - local prawns, blue swimmer crab, lobster butter bream sauce.
About Bellocale Italian Seafood Restaurant
Menu recommendation includes Pappardelle bugs. We use only fresh and local seafood. our steak is the best in town. South Australian mabel angus. All risotto are made with carnaroli rice.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Kevin Lay
Opening Hours
Tuesday to Sunday 5pm to 9pm
My favorite Italian restaurant in Cairns - it ticks ALL the boxes!