Beenleigh Bowls Club

Best Known For

Slow-cooked lamb shank, in a rich, red wine and rosemary gravy, with braised vegetables and creamy garlic mash.

Tucked away at the top of town, overlook the lush greens as you dine on bistro fare with flair at Beenleigh Bowls Club on Hanover Street. More than just a bowls club, this family-friendly eatery boasts a warm and inviting ambience of clean lines, white-clothed tables and wooden flooring, alongside the buzz of lively conversation as locals mingle over an icy beer and shared meal. Perhaps start with toasted Turkish bruschetta, topped with ripe tomato, red onion, Parmesan, drizzled with balsamic glaze and fresh basil; before devouring a main such as grilled lemon butter barramundi with garlic mash and broccolini. Pizza lovers can pick up a slice of garlic and thyme roasted chicken, mushrooms, mozzarella and ranch dressing; leaving room for a dessert of warm chocolate brownie and ice cream.