Beehive Cafe Restaurant

Best Known For

Crispy pork belly, creamy mashed potato, housemade apple chutney, spinach, beetroot, pumpkin and feta.

Bringing exotic dishes and flavours to the table, Sydneysiders head to Beehive Café Restaurant on Wongala Crescent in Beecroft to meet, greet and eat. Soak up the sun alfresco on balmy days or head indoors to join a lively buzz of conversation in a warm and welcoming vibe ideal for lingering over breaky, lunch or dinner with family and friends. Early risers drop by for Colombian flat corn bread topped with red bean sofrito, fried egg, tomato and onion salsa and capsicum sauce, paired with a brew of choice. Evening diners start with lamb, potato and herb empanadas, with spicy salsa, or mussels in a creamy broth with bacon, apple cider, parsley and garlic bread; moving onto memorable mains such as rainbow trout with rich almond sauce, coriander rice and grilled vegetables.

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