BearBrass

Best Known For

Roasted beef rump, Hasselback potatoes, celeriac remoulade and horseradish jus.

Boasting spectacular Melbourne views perched on the banks of the Yarra River, BearBrass is the place to be seen from breakfast to beer o’clock. Recently reopened after a ‘little freshen up,’ diners can take a seat inside by the bar and enjoy a cocktail, or at trendy tables under hanging globe lights and black accents, soaking up a chic, city vibe. Those wanting to feel the river breeze may be tempted by the alfresco area, where breakfast dishes such as Middle Eastern baked eggs, tomato sugo, capsicum and sourdough can be enjoyed while sipping a latte. Begin an evening taste journey with beer and smoked cheddar croquettes and aioli; then delve into apple cider pork belly, onion puree, French beans and apple foam. Pizza lovers can pick up a slice of pork and fennel sausage with mozzarella.