Baume

Best Known For

STARTER Baked Hunter Belle Cheese brie with honey and thyme served with crisp bread, grapes, pecans and pear (gf). MAIN Italian lamb shoulder marinated in garlic, cabernet, rosemary, slow roasted and served with jus (gf) PASTA Linguine tossed with spanner crab, cherry tomatoes, dill, salmon pearls, lime and pangritata.

In the heart of Pokolbin, Baume invites guests to indulge in modern Australian cuisine with a unique twist. This charming restaurant, surrounded by the picturesque vineyards of the Hunter Valley, offers a rustic yet elegant setting that instantly feels like a retreat. Guests can savour delightful dishes like the baked Hunter Belle Cheese brie served with honey and thyme, or the tender Italian lamb shoulder marinated in garlic and cabernet. The seasonal menu, featuring fresh produce, ensures a memorable dining experience. With its warm atmosphere and commitment to quality, Baume sets itself apart, making it the perfect destination for food enthusiasts and those seeking a delightful culinary journey.