Best Known For
All our sustainably sourced seafood: Sunny Coast prawns, grilled with butter, garlic & parsley Seafood pasta Salt & paper calamari Oysters ...and our Nasi Goreng!
Stroll up from the sands of iconic Coogee Beach when hunger strikes and head to locally-loved favourite café, restaurant and bar Barzura on Carr Street. Sit alfresco under market umbrellas and feel the salty sea breeze, or indoors where exposed brick, wooden tables, blackboard specials and aqua accents add to the chilled-out coastal vibe. From a regularly changing menu, early risers are tempted by plates of shakshuka baked eggs, spiced red pepper, tomato, labneh and za’atar, washed down with a breakfast Bloody Mary; while those dining later delve into sustainable seafood choices like tuna tataki, cucumber, apple and ponzu. For the main affair, be enticed by crispy skin Tasmanian salmon, Spring pea puree and asparagus; or rib eye, café de Paris butter, heirloom tomatoes and watercress.
62 Carr Street, Coogee 2034 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Rodney Sen
- Up to 90 Guests
- Birthday Party
- Dinner Party