Best Known For
Togarashi Ora King salmon, edamame, cauliflower and miso caramel.
Stroll up from the sands of iconic Coogee Beach when hunger strikes and head to locally-loved favourite café, restaurant and bar Barzura on Carr Street. Sit alfresco under market umbrellas and feel the salty sea breeze, or indoors where exposed brick, wooden tables, blackboard specials and aqua accents add to the chilled-out coastal vibe. From a regularly changing menu, early risers are tempted by nasi goreng, with chicken, bacon, roasted peanuts and a fried egg, washed down with a breakfast Bloody Mary; while those dining later delve into sustainable seafood choices like black mussels, tomato, chilli, basil and garlic toast. For the main, be enticed by red fish curry, eggplant, pumpkin, bok choy and rice; or roast pork cheek, octopus, rocket, fennel and apple salad and thick-cut chips.
62 Carr Street, Coogee 2034 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Rodney Sen
- Up to 90 Guests
- Birthday Party
- Dinner Party