The Clove Indian Restaurant

Best Known For

Mughlai duck with exotic spices and a touch of garam masala.

For more than two decades, The Clove Indian Restaurant on Beach Street in Coogee has been showcasing the finest food from colourful India. Expect large windows, white-clothed tables and a warm, inviting vibe telling tales of India’s rich culinary heritage as you ponder an extensive menu with all the favourites from the Sub-continent. Embark on your foodie adventure with lamb seekh kebabs, cooked in the tandoor; before delving into goat rezella – succulent, tender goat meat on the bone, slow-cooked with ginger, garlic and aromatic spices. Perhaps Goan fish curry entices, seasoned with chilli, turmeric, cumin, coriander, coconut milk and kokum; while those who like a hit of heat opt for beef vindaloo in a tangy sauce. Cool things down with gulab jamun and avocado kulfi or rasmalai.