Barrel Bar and Dining
Best Known For
Chicken ballotine, pancetta, confit egg yolk, sweetcorn puree, onion ash.
Barrel Bar and Dining Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 95 Chef: Zac Stanning Sommelier: Tony Binning/Alex Searle
Opening Hours
Mon Closed
Tue 5:00 PM - 11:00 PM
Wed 5:00 PM - 11:00 PM
Thu 5:00 PM - 11:00 PM
Fri 5:00 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun Closed
Great addition to the North Shore dining scene, with fresh ideas and modern contemporary cuisine. Great for a drink, or extended stay for dinner. Please bring back the Rockford Basket Press!