Barolos Ristorante Italiano
Chef Hat Consideration List – VOTE
Best Known For
Full blood Wagyu tomahawk steak, seasonal green vegetables and whipped mash potatoes.
About Barolos Ristorante Italiano
Creating memorable moments for Brisbane diners for more than 20 years, Barolos Ristorante Italiano on Sherwood Road delivers fine dining in style. This Toowong venue showcases the finest ingredients, produce and wine in elegant surrounds of stacked stone feature walls, polished wood floors, black leather banquettes and chairs, while a softly glowing chandelier sets an intimate ambience. Be enticed by entrees like octopus, macadamia gazpacho, quinoa pangrattato and shallot oil; while for the main affair, choose linguine with seared Wagyu, mushrooms, garlic, shallots, creamy truffled sauce and grana Padano. Perhaps crispy skin pork belly, fennel puree, herb salad, chilli and garlic dressing entices; finishing with a divine dolci of tiramisu, blood orange dust, chocolate crumb and ganache.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 85 Chef: Jeremy Webster Head Chef -Nick Webster Sous Chef
Opening Hours
Groups & Functions
We cater for small group from 8 people to larger groups of 180, with a few different areas for your needs. Whether it's a stand up cocktail style or a sit down dinner, we can organise anything from birthdays, weddings, Christmas parties, etc.
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Great all round
We both got a three course meal and everything was on point