Barolos Ristorante Italiano
Readers' Choice 2020 - Italian
Chef Hat Consideration List – VOTE
Best Known For
Barolos signature dry-aged Wagyu Koji rib fillet with Banyula honey braised leek, horseradish cream, fermented tomato and Barolo jus.
About Barolos Ristorante Italiano
Creating memorable moments for Brisbane diners for more than 20 years, Barolos Ristorante Italiano on Sherwood Road delivers fine dining in style. This Toowong venue showcases the finest ingredients, produce and wine in elegant surrounds of stacked stone feature walls, polished wood floors, black leather banquettes and chairs, while a softly glowing chandelier sets an intimate ambience. Be enticed by entrees like seared kangaroo carpaccio, pickled beetroot, truffle goats' foam, riberries and cured egg yolk; while for the main affair, choose linguine alla marinara – King prawns, Moreton Bay bug, diver scallops and Atlantic squid sautéed in chilli and garlic, with a white wine and tomato marinara. Finish with a divine dolci of Café Patron panna cotta, salted caramel foam and coconut gelato.
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 85 Chef: Jeremy Webster Head Chef -Nick Webster Sous Chef
Opening Hours
Groups & Functions
We cater for small group from 8 people to larger groups of 180, with a few different areas for your needs. Whether it's a stand up cocktail style or a sit down dinner, we can organise anything from birthdays, weddings, Christmas parties, etc.
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Great all round
We both got a three course meal and everything was on point