Best Known For
Fettuccine Novanta: housemade fettuccine with Italian pork sausage pancetta and eggplant, in Napoli sauce, topped with fresh ricotta and Parmesan.
From the streets of Rome to Melbourne's north, Bar Novanta on High Street in Epping delivers Italian cuisine with a modern twist. A trendy fit out of polished wood feature wall and tables blends seamlessly with vibrant red and black chairs, while overhead geometric copper pendents cast a warm glow as guests ponder authentic regular and gluten-free menus. Using only fresh, seasonal ingredients to create dishes made with love, say buon appetito to arancini balls, on rocket salad with Napoli dipping sauce, to start. Pasta lovers can twirl a fork around housemade fettuccine carbonara with pancetta, egg and fresh Parmesan; while those looking to pick up a slice of pizza may opt for the Novanta – San Marzano tomatoes, mozzarella, Italian pork sausage, pancetta and eggplant, topped with ricotta.
727 High Street, Epping 3076 VIC - See Map
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