Providing tempting picks to indulge both healthy minded and sweet toothed diners, it’s easy to see why diners return to Back & Forth café in Castlecrag. A front wall rolls away to reveal a stylish interior, drawing in crowds wandering along Edinburgh Road to take a seat among industrial features and enjoy a Gabriel Coffee Roasters’ coffee in warm surrounds. Those in need of a sweet breakfast may enjoy a serving of artisan fruit toast bruschetta with figs, strawberries, ricotta and chai honey syrup or alternatively, try a nourishing Green Bowl with kale, avocado, broccoli, asparagus, salsa verde, soft boiled egg and quinoa. Return later to refresh with a smoothie or delve into 15 hour braised lamb shoulder with puy lentils, roast carrots, shaved zucchini, mint yoghurt and almonds.
Shop 20-22/100 Edinburgh Road, Castlecrag 2068 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Ben Pichon