Sage Yellowfin

Best Known For

Slow-cooked lamb shoulder with mash, pea purée and red chimichurri sauce.

Culinary excellence meets global flavours at Sage Yellowfin restaurant on Little Stanley Street in South Bank. This Brisbane venue sources the finest ingredients from local produce suppliers and markets to create a memorable Modern Australian dining experience in a stylish vibe of blue walls, glowing cane pendent lights and polished wood. Dive right in with seared scallops, sweet corn purée, dill and nduja oil; before tempting pasta choices such as blue swimmer crab lasagne, crustacean bisque, burnt sage and bottarga. Perhaps chicken supreme, with potatoes, sweet corn purée, roasted beetroot, crispy enoki mushrooms and chicken jus entices; finishing with a decadent dessert of sticky date pudding, butterscotch sauce, honeycomb and vanilla bean ice cream.