Fried Chicken - Chef Recipe by Louis Li
The best fried chicken you’ll ever make, teamed with your favourite sauce and chips.
Stir-fried seafood, including prawns, mussels and calamari, vegetables and chilli sauce, served on a sizzling plate.
Mixing culture cuisines with a menu of Asian fusion dishes, B One Restaurant on West Row in the heart of Canberra’s CDB offers an experience you won’t forget. From the vibrant neon signage of wings on the wall to moody charcoal tones and Art Deco posters, B One serves a slice of Asia on the plate - matched with local and international beer and sake. Wrap your hands around a slow-braised pork belly bao, with kimchi and spicy bean paste; or delve into spicy baby octopus, stir-fried with vegetables and chilli sauce, with a side of special fried rice. Perhaps marinated beef bulgogi and vegetables entice, served on a sizzling plate; or enjoy secret recipe steamed pork, wrapped in lettuce, kimchi, chilli, garlic and bean paste. Cool things down with matcha cheesecake and black sesame ice cream.
16 West Row, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay
Chef: Louis Li