Fried Chicken - Chef Recipe by Louis Li
The best fried chicken you’ll ever make, teamed with your favourite sauce and chips.
Bossam: slow-cooked pork belly, kimchi, chilli, garlic, housemade bean paste and lettuce.
Mixing culture cuisines with a menu of Asian fusion dishes, B One Restaurant on West Row in the heart of Canberra’s CDB offers an experience you won’t forget. From the vibrant neon signage of wings on the wall to moody charcoal tones and Art Deco posters, B One serves a slice of Asia on the plate - matched with local and international beer and sake. Wrap your hands around a fried chicken bao, with Kewpie mayo and Korean sweet chilli sauce, or delve into slow-braised pork belly, kimchi and shallots; before larger plates of wok-tossed seafood – prawns, mussels, calamari, pipi, octopus, onion, carrot, cabbage, shallots and chilli BBQ sauce. Perhaps share beef bulgogi and mushroom stew, with onion, carrot, cabbage, enoki and potato noodles; for a sweet finish try Nutella churros and ice cream.
16 West Row, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay
Chef: Louis Li