Fried Chicken - Chef Recipe by Louis Li
The best fried chicken you’ll ever make, teamed with your favourite sauce and chips.
Mixing culture cuisines with a menu of Asian fusion dishes, B One Restaurant on West Row in the heart of Canberra’s CDB offers an experience you won’t forget. From the vibrant neon signage of wings on the wall to moody charcoal tones and Art Deco posters, B One serves up a slice of Asia on the plate - matched with local and international beer and sake. Wrap your hands around dirty fried chicken, or a Japanese prawn tempura bao with spicy mayo sauce; order and take home a sizzling Mongolian beef stir fry with assorted vegetables and a side of special fried rice. Perhaps a Korean seafood stew with baby octopus, mussels, squid, prawn, onion, cabbage, noodles, chilli oil and mushrooms will hit the spot; cooled down by a slice of matcha cheesecake and black sesame ice cream.
16 West Row, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay
Chef: Louis Li