Arkaba Hotel

Best Known For

Char grilled king prawns with chives, finger lime and a chilli dressing. Whipped ricotta and feta with grape tomatoes, pickled onion, hot honey, green oil, and served with pizza bread. Kingfish sashimi with yuzu, dehydrated mango and dill.

The Arkaba Hotel, located in the charming suburb of Fullarton, Adelaide, offers a modern Australian dining experience that is truly exceptional. Patrons are welcomed into a stylish setting, where contemporary design meets warm hospitality. The restaurant prides itself on its signature dishes, such as the char-grilled king prawns paired with zesty finger lime and a delightful chilli dressing, alongside whipped ricotta and feta served with fresh grape tomatoes and pizza bread. Diners can also savour the exquisite kingfish sashimi, complemented by yuzu and dehydrated mango. With an inviting atmosphere and a commitment to quality, the Arkaba Hotel stands out as a culinary gem in the heart of South Australia.