Angus & Bon
Best Known For
Dry age rib eye steak over wood fire grill
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Renzo Pinto
Opening Hours
Mon 4:00 PM - 11:00 PM
Tue 4:00 PM - 11:00 PM
Wed 4:00 PM - 11:00 PM
Thu 4:00 PM - 11:00 PM
Fri 4:00 PM - 11:00 PM
Sat 4:00 PM - 11:00 PM
Sun 12:00 PM - 11:00 PM








