Best Known For
Wood-grilled steaks, sexy sides and cocktails.
Housed in the old Prahran Post Office on Greville Street, Angus & Bon channels New York steakhouses espousing casual grandeur. This stylish restaurant is raising the steaks in Southside dining, with leather booth seating, wood panelling, black and white photos on the walls and exposed brick, providing the ideal place to catch up with friends. The menu is designed to be low on pretension and big on freshness and flavour, with beef sourced from Australia’s best producers; start with steak tartare, pickled shallots and potato chips, or fried Port Lincoln calamari, sauce verde and lemon. For the main, slice your knife through perfectly cooked Scotch fillet, with shoestring fries and salad; while wood-grilled salmon, blood orange and bourbon glaze, rapini and puffed rice entices seafood lovers.
168 Greville Street, Prahran 3181 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 180 Chef: Jeremy Sutphin