Angus & Bon

Best Known For

Dry age rib eye steak over wood fire grill

Angus & Bon, a standout eatery located in the vibrant suburb of Prahran, Melbourne, offers a unique culinary experience that centres around the art of grilling. The restaurant’s warm and inviting atmosphere features rustic décor, creating an intimate setting perfect for any occasion. Guests are drawn to the signature dry-aged rib eye steak, expertly cooked over a wood fire grill, infusing each bite with rich, smoky flavours that elevate the dining experience. Beyond its exceptional menu, Angus & Bon distinguishes itself through its dedication to quality and local produce, promising a meal that is both satisfying and memorable. It's a destination for food lovers seeking a genuine taste of the craft.