Best Known For
Gourmet pasta plates such as casarecce with beef shin ragu, cavolo nero and Grana Padano.
About Anchovy Bandit
From a humble origin story as a hole-in-the-wall cocktail bar and pizzeria, Anchovy Bandit on Prospect Road is loved by Prospect locals for its relaxed offering and cranking rap bangers. For a long time, this was the spot for a late-night pizza or a nightcap; since its expansion in 2021 and the addition of Executive Chef and co-owner Shane Wilson, the restaurant has quickly emerged onto the Adelaide dining scene with its advantageous offering. Taking the best of traditional Italian fare and reinventing it into something truly inspired, the menu speaks volumes about the Chefs who are inspired by tradition but not bound to it. Order a Whisky Sour to go with plates of duck and chive ravioli, wild fennel, brown butter and jus, or pick up a slice of pepperoni pizza with smoked scamorza.
A few words from Anchovy Bandit
Anchovy Bandit with its humble origin story started out as a hole-in-the-wall cocktail bar and pizzeria. Loved by locals for its relaxed offering and cranking rap music, it was for a long time, the spot for a late-night pizza or nightcap.
Since its expansion in 2021 and with the addition of Executive Chef and co-owner Shane Wilson, the offering has followed suit and Anchovy Bandit has quickly emerged onto the Adelaide dining scene with its advantageous offering. Taking the best of traditional Italian fare and reinventing it into something truly inspired with unsuspecting pairings. The menu speaks volumes about the Bandit Chefs who are inspired by tradition but are not bound to it.
Anchovy Bandit Menus/Downloads
More From Anchovy Bandit
RECIPES
Pepperoni Pizza - Chef Recipe by Shane Wilson
This Neapolitan version of the classic American pie takes things to a whole new level. This Pizza is best enjoyed with friends, family and a glass of red.
RECIPES
Duck and Chive Ravioli - Chef Recipe by Shane Wilson
This dish utilises the whole duck using the meat to make a filling and the bones to make a luscious broth. Its currently one of the best selling pastas on the menu at Anchovy Bandit
ARTICLES
Check Out this Rappin’ Chef Chat with Anchovy Bandit’s Shane Wilson.
With pets named after international rappers, Chef Shane Wilson knows his way around the musical kitchen. Check out his delicious recipe for duck and chive ravioli that is sure to impress family and fr...
ARTICLES
Cheese the Day with These Two Family-friendly Pizza Recipes.
However you slice, slice baby there’s a pizza recipe out there for everyone. Try this fail-safe pizza dough recipe for the whole family and a pepperoni creation sure to grab a pizza your heart:...
ARTICLES
Two Italian Recipes that Are Pasta-bly the Best!
Quality, simplicity, variety and taste are the four main ingredients that make Italian food so popular around the globe. Quality, simplicity, variety and taste are the four main ingredients that makes...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Shane Wilson
Opening Hours
Groups & Functions
- Up to 85 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Cocktails
- Set Menu
Friendly quick service
First timers, had dinner just before movies at 8.00pm. So came in before 7.00pm. Ordered pizza and 2 lemon lime bitters and Sicilian olives. Staff were very friendly asking If everything was ok. I couldn’t believe that our pizza arrived within 5 minutes. So my stresses that we were going to be late for movies were blown away. Pizza was mouth watering as were the olives. The drinks were strong , I enjoyed drink but my wife thought lime lemon and bitter was too strong. All in all very good cafe, would highly recommend it, next time I’ll call earlier to get a table as I was in bar area