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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 100 Chef: Matthew McCool Sommelier: John Mackinnon
Opening Hours
Lunch: Sat Dinner: Mon,Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Set Menu
This is my favourite sydney restaurant.
Great view, great sommelier and intelligent food.
You really haven't experienced fine dining until you have dined here.