Best Known For
Lamb Tagine: slow-cooked lamb shoulder in ras el hanout spices, garnished with caramelised sweet onion, raisins, apricots, roast almonds, sesame seeds and a boiled egg.
Boasting stunning views over Middle Harbour, Afous restaurant on Parriwi Road at The Spit brings delicious tapas and aromatic Moroccan and Spanish fare to Mosman. This smartly dressed eatery is decked out in aqua tones, with polished tiles, hanging lanterns and a team of welcoming staff to ensure a sensational dining experience to stimulate your senses. Begin by sharing an assortment of tapas-style dishes like grilled scallops, corn salsa and light chilli prawn oil, or Moroccan beef meatballs in a rich tomato chermoula sauce; before hearty mains such as fish tagine with grilled vegetables, olives and preserved lemon. Perhaps spatchcock tagine tempts, with a baked whole spatchcock, saffron, olives, lemon and ginger onion sauce; finishing decadently with a selection of Moroccan sweets.
1/81 Parriwi Road, The Spit, Mosman 2088 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Omar Majdi