Best Known For
Saffron Chicken and Preserved Lemon: chicken cooked with preserved lemon, saffron, onion, tomatoes and olives.
Afous restaurant brings delicious tapas and aromatic Moroccan and Spanish fare to Mosman. Boasting gorgeous views over Middle Harbour, this smartly dressed eatery is decked with polished tiles and a team of welcoming wait staff to ensure a sensational dining experience, that will stimulate your senses. Begin by sharing an assortment of tapas-style dishes such as the grilled baby octopus with parsley feta, or the grilled scallops with corn salsa and mild chilli prawn oil. Hearty mains such as the fish tagine with grilled vegetables, olives and Moroccan chermoula spices, or the sweet lamb marinated in aromatic spices and honey, garnished with prunes, almonds and boiled eggs will satisfy, while baked crema catalane topped with crunchy burnt sugar glaze provides a fitting end to a feast.
1/81 Parriwi Road, The Spit, Mosman 2088 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Omar Majdi