The Wine Room

Best Known For

Smoked Wagyu tartare, caperberry, egg yolk, chives and crisp baguette.

Celebrate with the pop of a cork, cocktail and delectable food at sophisticated wine bar and restaurant The Wine Room on Ethel Street in Seaforth. Whether you are looking for a romantic rendezvous, after-work drink or girls’ night out, this dining destination doesn’t disappoint; think tan leather banquette seating, softly glowing copper pendents, wine barrels and an eclectic mix of accents, ideal for lingering over a meal. Perhaps share seared scallops, mushroom ravioli, pancetta, spinach and roe to start, or Peking duck dumplings, shiitake, water chestnuts and hoisin; before memorable mains of lamb cutlets, kofta, sweet potato, zucchini, tapenade and chervil. Beef tenderloin, King Edward and Swiss brown mushrooms, glazed onion and red wine jus always entices, enjoyed with a glass of red.