AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Smoked Wagyu tartare, caperberry, egg yolk, chives and crisp baguette.

About The Wine Room

Celebrate with the pop of a cork, cocktail and delectable food at sophisticated wine bar and restaurant The Wine Room on Ethel Street in Seaforth. Whether you are looking for a romantic rendezvous, after-work drink or girls’ night out, this dining destination doesn’t disappoint; think tan leather banquette seating, softly glowing copper pendents, wine barrels and an eclectic mix of accents, ideal for lingering over a meal. Perhaps share seared scallops, mushroom ravioli, pancetta, spinach and roe to start, or Peking duck dumplings, shiitake, water chestnuts and hoisin; before memorable mains of lamb cutlets, kofta, sweet potato, zucchini, tapenade and chervil. Beef tenderloin, King Edward and Swiss brown mushrooms, glazed onion and red wine jus always entices, enjoyed with a glass of red.

The Wine Room Menus/Downloads

Location & Map

30-38 Ethel Street, Seaforth 2092 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 70   Chef: Exec Chef: David Lipik  


Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30 PM - 9:00 PM
Thu  5:30 PM - 9:00 PM
Fri  5:30 PM - 9:00 PM
Sat  5:30 PM - 9:00 PM
Sun  Closed

Leave a Review