Azul

Best Known For

Linguine with prawns, confit garlic, shallots, fresh tomato and basil.

Discover Azul on Parriwi Road in Mosman, where the flavours of the Mediterranean intertwine harmoniously with the rich, aromatic spices of Morocco to create an unforgettable culinary adventure. The latest venture by renowned restaurateur Omar Majdi, this Sydney dining destination delivers a stunning waterfront location providing panoramic views to set the stage for memorable meals. Whether you are after a leisurely lunch, an intimate dinner or celebration, settle into thoughtfully-designed interiors which blend modern elegance with subtle nods to Moroccan charm. Dive right in with grilled scallops, corn salsa and mild chilli oil, or deep-fried baby squid, lemon pepper seasoning and saffron lemon aioli; for the main, think tender, slow-cooked lamb tagine, served with fluffy couscous.